Lilia Maria Lani

Italy → Toscana → Montalcino
The Lilia Maria Lani logo
A hilltop village overlooking the Tuscan countryside
Vineyards spread across the valley where two rivers meet
Portrait of winemaker Lilia Maria Lani

Lilia Maria Lani is a producer originally from Piedmont, Italy. After building a career in Milan outside the wine industry, she followed an inner calling that led her to acquire vineyards in Tuscany and on Mount Etna, beginning a lifelong journey devoted to winemaking. For her, wine is far more than an agricultural product: it is a means of engaging with the land, entering into dialogue with time, and giving form to her own philosophy.

The heart of the project lies in the vineyard. Located in Castelnuovo dell'Abate, Montalcino, on a hillside overlooking Monte Amiata and surrounded by the magnificent landscape where the Orcia and Ente rivers meet, the estate embodies a commitment to quality, emotion, and craftsmanship. The vineyard is divided into three parcels—Vigna Cava, Vigna di Mezzo, and Vigna Grande—each with its own distinct character, yet together forming a harmonious whole. The soils are composed of clay and limestone from the ancient Santa Fiora Formation, created thousands of years ago, and are scattered with fragments of onyx originating from a historic quarry, giving the site a truly singular identity.

In the cellar, fermentation takes place exclusively with indigenous yeasts and without temperature control, allowing each small lot to evolve according to its own natural rhythm. By embracing the activity of the microorganisms native to the land and keeping the use of oak to a minimum, Lilia seeks to nurture the wines without obscuring their essential character. From cultivation and harvesting through to vinification, every stage follows biodynamic principles and is carried out in harmony with the lunar cycle and the rhythms of nature. Pruning and harvesting are done entirely by hand, without irrigation or chemical treatments. Her aim is to capture the essence of the terroir—its energy and purity—and preserve it intact within each bottle.

The labels feature artistic illustrations by Andrea Tarella, with a radiant moon at their centre serving as the symbol of the winery. Representing cycles and fertility, the moon is both a guide for those who cultivate the land and an embodiment of the forces of nature itself.

Wines

Silenzio 2024 bottle

Silenzio 2024

Type
Rosé
Region
Toscana
Grape variety
Sangiovese
Alcohol
12.5%
Vinification
Hand-harvested grapes are pressed in a vertical wine press shortly after picking, with the pomace and stems returned to the vineyard. The must rests in a settling tank for about 24 hours before moving to stainless steel tanks, where both alcoholic and malolactic fermentation occur spontaneously, with no external yeast induction and no temperature control at any stage.
Ageing
Aged in stainless steel for nine months and bottled entirely by hand using gravity (à la pure), with sulfur dioxide kept to a minimum.
Closure
Natural cork
Production
2020 bottles
Sostanza 2022 bottle

Sostanza 2022

Type
Red
Region
Toscana
Grape variety
Sangiovese
Alcohol
14.5%
Vinification
The fermentation tank is filled with 20% whole grapes, followed by a 48-hour semi-carbonic maceration to enhance fruity aromas. Fermentation occurs spontaneously in stainless steel with wild yeasts and no temperature control, extracted through brief, repeated punch-downs and a single délestage as the cap rises, with skin maceration extended to a total of 21 days.
Ageing
Only the free-run wine is collected at pressing, settled statically for 48 hours, and transferred to second-use French oak barrels for spontaneous malolactic fermentation. After malolactic fermentation the wine is racked and returned to barrel for 12 months, followed by a further 6 months in third-use French tonneaux before bottling.
Closure
Natural cork
Production
1320 bottles
Pazienza 2022 bottle

Pazienza 2022

Though it shows radiant expressiveness right after bottling, PAZIENZA soon enters an almost "adolescent" phase of introversion just weeks later. It takes more than 18 months of bottle rest before its true voice emerges.

Type
Red
Region
Toscana
Grape variety
Sangiovese
Alcohol
13.5%
Vinification
Hand-harvested with care on September 3, under the last warmth of summer. The grapes are meticulously destemmed by hand, with a small portion gently foot-trodden and the rest left whole. Fermentation takes place in old tonneau barrels repurposed as fermenters, progressing steadily alongside a similarly smooth malolactic conversion.
Ageing
Aged for 15 months in well-seasoned oak barrels.
Closure
Natural cork
Production
620 bottles

Wine Adventure Inc is the official Japan importer of Lilia Maria Lani.

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